Tuesday, November 15, 2011

South of the Boarder Sandwiches

Recipe adapted from http://www.the-girl-who-ate-everything.com
I really like this cooking blog! She has fantastic recipes.. check it out!





These sandwiches were a great snack as well! They don't taste as good heated up, so I would recommend only making the amount needed for the current setting. 

1 loaf French bread, cut into 3/4" thick slices (try to slice thinly, as the sandwiches get piled high and therefore hard to fit into your mouth!)
½ teaspoon chili powder
½ teaspoon ground cumin
¼ teaspoon salt
1/3 cup lite mayonnaise
1/3 cup nonfat sour cream
1/3 cup green onions, chopped
1 pound sliced turkey (I used chicken lunch meat because I like it better)
2 medium tomatoes, thinly sliced
2 ripe avocados, sliced
¾ cup cheddar cheese, shredded
¾ cup pepper jack or Monterey Jack cheese, shredded



Turn the oven on to 350 degrees


Combine the chili powder, cumin, and salt in a bowl, then add the mayo, sour cream, and onions to the remaining mix


Put the slices of the french bread on the baking sheet and then spread the mayo mixture on the slices. Add the tomato, turkey, avocado, and cheese. Apply more mixture in between layers if necessary.
Cook for about ten minutes! Pretty easy, and also delicious. Great appetizer for parties or any group gathering. 

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