Mini apple pies

My Thanksgiving cooking consisted mostly of desserts! These mini apple pies were fairly easy and extremely tasty! Bite size is the best way to go.

Mini apple pies
Adapted from http://www.littlebitfunky.com/
 

I cut the original recipe in half and only made 12 mini pies

4-5 apples, peeled and cut up into little cubes

6 tablespoons flour

3/4 cup of sugar

2 teaspoons cinnamon

1/4ish teaspoon of nutmeg

2 tablespoons butter (not melted) cut up into 12 pieces 

1 box of pilsbury pie crust

Preheat oven to 400 degrees

Mix apples, flour, sugar, cinnamon, and nutmeg in big bowl, making sure the apples are completely coated with the mixture 

Take the pie crust out and cut out mini crusts with mason jar top (I had my little helper do this job.) Use a rolling pin to flatten out the pies extremely thin. 

I used cupcake liners to place in the pan and then put the pie dough over top of them, adding the pie mixture into each cup. 

Place a piece of butter on top of each pie and then add the extra pie crust scraps to the top of the pie.

Bake for about 20 minutes, checking to make sure the pies don't brown too much and ta da! Mini apple pies!